Our Serving & Pairing Recommendations:

Because this is a liquid indulgence, maximum chill brings out the best in its flavor profile.

Curator’s Tested Serving Tips:

Ice-Cold Serve: Store it in the coldest part of your fridge and give it a gentle shake before popping the lid. Drink it straight from the ice-cold can or pour it over a single glass full of solid ice cubes.
The Afternoon Pair: Its rich, chocolate-forward profile makes it an exquisite companion for your favorite baked goods—pairing exceptionally well with tea-time treats, light pastries, and sweet confectionery items.

> Curator’s Note: Because Blue Tokai crafts this cold coffee without artificial preservatives, every sip delivers the pure, clean taste of real brewed coffee and real cocoa—just as if it were handed to you across the counter at a top-tier specialty cafe.

When evaluating ready-to-drink canned coffees for our curated collection, we looked for an option that struck the ultimate balance between high-grade specialty coffee and luscious, velvety indulgence. Most RTD mocha cans on the market are loaded with artificial flavorings and heavy preservatives, which completely overpower the true character of the coffee bean. When we tested Blue Tokai’s Mocha Cold Coffee Can, we were thoroughly impressed by how cleanly it captures the soul of a fresh, cafe-brewed iced mocha.

Built on a foundation of 100% specialty Arabica coffee that is steeped patiently for 14 hours, this recipe blends smooth cold brew with real cocoa and rich milk. Our testing team loved its plush, creamy mouthfeel and the seamless harmony between bold dark chocolate and clean coffee notes. We chose to offer this single 220ml can on our shelves as the ultimate grab-and-go specialty treat for warm afternoons, work breaks, or on-the-go cravings.

We find the best. You brew the rest.