Our Serving & Pairing Recommendations:

This zesty infusion thrives when served ice-cold to maximize its crisp, cooling botanical notes.

Curator’s Tested Serving Tips:

Ice-Cold Serve: Keep it thoroughly chilled in your fridge. Pour it over a tall glass packed with solid ice cubes, and garnish with a fresh orange slice or a clapped mint leaf to elevate the aromatics.
The Confectionery Pair: The tangy orange and cool mint profile acts as a brilliant palate-cleanser. It pairs wonderfully alongside buttery shortbreads, dark chocolate treats, citrus tarts, mava cakes, and light tea cakes.

Curator’s Note: If you love cold brew tonic or citrus spritzers, this ready-to-drink creation delivers that same elevated, mixology-grade freshness straight from the can.

When evaluating citrus and botanical infusions for our cold coffee collection, we looked for a recipe that felt bright, punchy, and genuinely invigorating. Sourcing a flavored cold brew that balances fruitiness with coffee character is notoriously difficult—most options lean either too cloying or unpleasantly tart. When we tested Blue Tokai’s Orange Mint Cold Brew Can, we knew we had found a true standout.

Brewed by slow-steeping 100% specialty grade Arabica beans for 18 hours, this cold brew is infused with a zesty splash of citrus and cooling mint notes. Our tasting team loved how the bright, sun-ripened orange top notes burst through first, followed by a crisp, cooling mint tail that leaves your palate completely refreshed. With balanced acidity and remarkably low bitterness, we curated this single 250ml can as the ultimate, energizing afternoon mocktail alternative.

We find the best. You brew the rest.