A Polycarbonate chocolate mould from Cacao Barry, Belgium.

We’re constantly thinking about how to serve chefs by challenging them, supporting them with the right tools and products, and by giving them a stage on which to shine. Everything we do has a simple purpose: we aim to elevate chefs’ creativity by unlocking the sensorial richness of cacao.

Concretely, it means that we’re explorers for chefs to be the creators.

To be explorers means we elevate their creativity, increase their visibility, reinforce our bonds, and grow their business. This is the red thread in all we do.

NOTE: All clearance moulds are 100% original and are on sale as they are either old designs or are excess stock. They might appear slightly discoloured and might have surface scratches. However, all the inner cavities are in pristine condition and all moulds will give clear chocolates, just as with original new moulds. These moulds will be checked for quality to ensure sub-standard stock is rejected before packing and are not liable for returns or replacement once sent.