Our Brewing Recommendations
Our testing showed that this blend’s prominent bittersweet cocoa notes and heavy body make it an absolute dream when paired with milk. The creamy texture cuts beautifully through the dark-roasted oak notes, making it perfect for your daily milk-based coffees.
How to Brew:
- Moka Pot: Extracts a thick, espresso-style concentrate that stands up perfectly against milk for lattes and flat whites.
- French Press: Maximizes the heavy, comforting body and rich oils that made us fall in line with this specific roast.
- South Indian Filter: Excellent for creating a traditional, punchy, and bold morning cup.
We find the best. You brew the rest.
When we set out to find a classic, uncompromising dark roast for our collection, Blue Tokai’s Vienna Roast immediately earned its spot.
We were looking for a dark roast that delivered a heavy, syrupy body and a bold, soul-warming intensity without losing its structural identity to the roast. This 100% Arabica blend—sourced from select estates in Chikmagalur and the Shevaroy Hills—delivered exactly that. It’s a beautifully executed, traditional dark roast that we tested, loved, and knew we had to share with our community.